Articles with the theme Yucatan Holidays
Donate, Volunteer, Give Back while Vacationing in Mexico
Have you ever wondered what you can do to help the people who live in the places where you vacation? Maybe while visiting non-tourist areas you have noticed that some of the locals could use some support. Of course you want your vacation to be relaxing and fun, but you can make it meaningful too. Here are some organizations in Cancun, Cozumel and Isla Mujeres that need a helping hand.
This non-profit organization was started by expats and is modeled after the “Toys for Tots” program. Their goal is to improve the lives of less fortunate children in Cancun. The items they request (mostly toys and school supplies) and the drop-off points are well explained on their website and you can also read about your donations being distributed to the overjoyed niños there. If this doesn’t warm your heart, nothing will!
“The City of Joy” is just that, a small city or complex of homes and centers which care for the disadvantaged and vulnerable. They help more than 20,000 impoverished and underprivileged people each year. They are located on the outskirts of Cancun. Their website features a great video (be warned it might bring tears to your eyes) which explains all of their programs and you can also find out how to donate, or even volunteer there.
You may shed a few tears when you view their PowerPoint movie presentation. This is the only school for children with special needs and learning disabilities on Isla Mujeres, a small island off the coast of Cancun, and it depends solely on donations. They are only open 4 hours a day due to lack of funding. Admission for the children is free. This part of their mission statement says it all…everyone deserves a childhood, even if they appear to be different.
“The Little House” reaches out to victims of extreme abuse and exploitation. They provide full time education, all basic health services, legal protection and a nurturing caring home to over 100 children and young girls. They are also actively involved in trying to change state laws to toughen sentences for offenses such as molestation, rape, exploitation and corruption of minors. On their website you will find the various ways to donate and a list of the basic needs of La Casita. There are videos here too, so once again, get the tissue out.
Actually a dive shop on Cozumel, an island off the coast of Playa del Carmen, Dive with Martin will give you one free tank dive in exchange for one grocery size bag of clean gently used or new clothes. They lost their fearless leader Martin a few years back, but this small business is still going strong. The clothes and shoes will go to needy families on Cozumel.
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As you can see, even if you don’t want to spend your entire stay giving back, a little effort can go a long way and can add a special touch to your vacation. Stay tuned for our post on how to help stray and rescued animals in Cancun, Playa del Carmen and the Riviera Maya.
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About the Author
Kristin Busse is currently a travel writer but has worked in many different industries. She lives in Cancun, Mexico and plans to use her diverse experiences to write about the Yucatan Peninsula from her unique perspective.
Weekend Contest | Yucatan Holidays
Hello guys!
Things have change a bit since I recently read that the kind of giveaways we had each week over our Facebook page, were against Facebook’s promotions guidelines. But, since we won’t stop with the contests, we are finding out different ways to have them without breaking the rules!
For this giveaway, you’ll need to read carefully & surf around our blog to find the answers to the following questions. Also remember you must LIKE (& TWEET if you have an account) each post! TIP: Read all the questions first, may be easier for you!
Ready? GO!
1) What event is ending today, March 12th in Playa del Carmen? Who is sponsoring? (You may find the answer here)
2) Click on the “Follow us on Twitter” button in the right side of the blog & look for our latest tweets (not necessarily the last one), you’ll find the second question there & where to find the answer.
3) Now that you have the 2 correct answers in the comments area below this post (use the same name you use on Facebook!) Go back to our Facebook wall and share a post in there saying: “I really want to win one of the Cancun vacations that Yucatan Holidays is giving away”
If you answered the 2 questions correctly, Liked the posts and shared on our wall the legend mentioned above, you’ll be entering to the sweepstakes! The contest will be open through Monday , March 14th at 12 pm (CST) so tell your friends to join too!
We have 3 Cancun vacation prizes (5 days of hotel accommodations for 2 adults & 2 kids!) & the winners will be picked randomly and announced on our wall!
Good luck to you all!
Jorge
New York Red Bulls vs Atlante FC in Mexico
Last night the New York Red Bull team played against the Atlante FC in Cancun for the chance to win the Gol Marketing Cup 2011. The “Red Bulls” won during the penalty shootout after 90 minutes without any goals.
The New York Red Bulls played with all their stars including the Mexican Rafa Márquez and the French striker Thierry Henry. All the team is sponsored by Yucatan Holidays for the preseason 2011 in Mexico and have been training in the Riviera Maya since last week.
Yucatán Holidays’ “A weekend in Paradise” Giveaway | Official Rules
The “A Weekend in Paradise” Giveaway is run by Yucatan Holidays S.A. de C.V., Blvd. Kukukan, Km. 7.5, Cancun, Q.Roo, Mexico. Giveaway starts at 12:01 a.m. Central Standard Time on February 10, 2011 and ends at 11:59 p.m. Central Standard Time on March 10, 2011 (“Promotion Period”). Grand Prize Winner will be selected on or about March 12, 2011
A) Winners must be 25 years of age or older and be residents of the United States and Canada.
B) No purchase necessary to enter or win. Making a purchase will not increase your chances of winning.
C) Contest is limited to one (1) entry per person/email address.
D) Employees of Yucatan Holidays and their respective parent companies, affiliates, subsidiaries (collectively, the “Promotion Entities”) are ineligible to participate.
E) Entrants may not participate with multiple email addresses or under multiple identities, nor may entrants use any device or artifice to enter or to enter more than once per day during the Sweepstakes or as multiple entrants.
F) By entering, entrant agrees to the receipt of future promotional information from Yucatan Holidays. You may unsubscribe at any time.
G) Prizes:
a. One (1) Grand Prize of an All Inclusive (all meals and drinks inside the resort) stay for two adults in the Hacienda Tres Ríos Resort & Nature Park in the Riviera Maya will be awarded randomly from among all entries received. The prize includes one way airport-hotel transportation and $30 USD in spa credit per adult. The prize does not include airfare. ARV: $2,500 USD
b.
6 Second Place winners will receive 2 premium Skybox tickets to a New York Red Bull team regular season game in New York. Certain restrictions apply
H) Winners of the Grand and other prizes will be contacted by email using the contact information provided during entry. If unable to contact a prize winner within three (3) days from first attempt, an alternate winner will be randomly selected.
⇨ GO BACK TO THE GIVEAWAY PAGE
Red Bull New York in Mexico | Training Sessions
The Red Bull New York team is in Mexico for their preseason, sponsored by Yucatan Holidays. The MLS soccer team has been training for a few days in the Riviera Maya and according to some players, the climate has been challenging but definitely enjoyable, compared to the low temperatures and snow blizzards affecting their hometown.
Rafa Márquez, Thierry Henry, John Rooney, Conor Chinn and the rest of the team have been training at the Barceló resort and on the beach of Hacienda Tres Ríos resort where they are also staying. The “Red Bulls” are getting ready for tomorrow’s match against Cancun’s soccer team, Atlante FC. Please follow Yucatan Holidays on Facebook and Twitter for updates, photos and to join the sweepstakes to win tickets for a New York Red Bull match in NYC!
Photos courtesy of Red Bull New York
New York Red Bulls MLS Soccer Team Visits Mexico
The New York Red Bulls, one of the most renowned soccer teams in the MLS (Major League Soccer) is about to arrive in Cancun to begin their two month preseason schedule for 2011. Yucatan Holidays, the Cancun-based travel agency, is the main sponsor of their preseason visit to Mexico.
Next Friday, February 4th, the New York Red Bulls 
will be arriving to Cancun’s International Airport and will stay for 10 days in Yucatan Holiday’s Riviera Maya Resort, Hacienda Tres Ríos. Their preseason visit to Mexico includes training sessions and media events, and on February 14th, the team will travel to Guadalajara for a friendly match against Club Chivas on the 15th.
The New York Red Bulls will visit Mexico with all their stars including Thierry Henry, 
Rafael Marquez and the young John Rooney, brother of Manchester United’s striker Wayne Rooney.
Soccer-specialized agency Gol Marketing is the organizer of this preseason in Mexico. Both GOL and Yucatan Holidays hope to create awareness and to promote sports by bringing international players to the country.
Yucatan Holidays will hold a big sweepstakes in order to give away VIP tickets to an upcoming match in New York City to it’s followers on Facebook and Twitter. Don’t you want to join us?
Visit the Official New York Red Bulls website
Hidden Treasures of the Yucatan Peninsula
The Yucatan Peninsula is filled with extraordinary natural wonders, such as Mayan ruins hidden in tropical jungles, white sand beaches, clear blue seas, enchanting cenotes, underground river and cave systems, and endangered plant and animal species. Beyond the resort towns where the Maya Indians once flourished, a tropical world of hidden natural attractions and cultural sites is waiting to be explored. While many are difficult to find, these three hidden treasures of the Yucatan Peninsula are more accessible and worth a visit.
Isla Blanca Beach, Cancun
A delightful escape from the tourist zone, Isla Blanca‘s section of white sand beach and turquoise blue Caribbean Sea is a hidden getaway on the outskirts of Cancun city. If a natural beach without tourist shops and commercial eateries sounds appealing, then Isla Blanca is the perfect getaway. A narrow peninsula with long, white beaches bordering the big blue ocean extends between the Caribbean Sea on one side and Chakmochuk Lagoon on the other.
Although frequented on Sundays, this beach is quite remote and can only be reached by car or taxi. Since no stores or services are available except for a snack shack, bringing a picnic basket with food and drinks is recommended. Located 20 kilometers (12.5 miles) north of Cancun Centro and south of Holbox Island, Isla Blanca beach has ideal wind conditions for kiteboarding and is a favorite place to go boat fishing or fly fishing for Barracuda, Tarpon, Bonefish, Snook, and Permit.
Sian Ka’an Biosphere Reserve, Tulum
The Riviera Maya has many nature parks, eco parks, and nature reserves, such as Sian Ka’an Biosphere Reserve. Declared a UNESCO World Heritage site in 1987 after being established in 1986, it is the largest protected area in the Mexican Caribbean and the largest protected coastal area in Mexico at 1.3 million acres (or 652,000 hectares). This remote jungle area consists primarily of tropical rainforests, wetlands, the Caribbean Sea, and coral reefs, which make it ideal for fly fishing, snorkeling, and nature tours.
Sian Ka’an is overflowing with biodiversity, including 1,200 plant species, 230 tree species, 345 bird species, 318 butterfly species; and puma, jaguar, manatee, crocodiles, tapir, spider and howler monkeys; hawksbill, loggerhead, and green sea turtles; and even 23 Mayan archaeological sites. Located 230 kilometers (143 miles) south of Cancun in the Mayan Zone (Zona Maya) of Tulum, Sian Ka’an is a 2-3 hour drive from Cancun along coastal Highway 307 through the Costa Maya and the jungle.
Cenote Yokdzonot, Yucatan
Thousands of cenotes (natural sinkholes or cavernous wells) exist in the Yucatan Peninsula, containing fascinating stalactites, stalagmites, and crystalline or clear blue water. Once part of underground rivers and caves whose roofs collapsed, cenotes evolved after thousands of years of geological changes in the earth and are one of four different types: (1) completely below ground, (2) partially below ground, (3) at ground level, or (4) open but below ground level. Ideal for swimming, snorkeling, and diving, most cenotes reach depths of 5 to 15 meters (16-20 feet).
Yokdzonot Mayan village contains a cenote said to reach depths of 35 meters (115 feet) at its edges, possibly connecting to an underground network of caves and rivers, and is estimated to reach depths of 45 meters (148 feet) at its center. As a sustainable tourism project, Yokdzonot cenote and ecological park were opened by local Mayan women in 2007. Located 300 meters off of old Highway 181, Yokdzonot is about 100 kilometers (62 miles) east of Merida, 220 kilometers (137 miles) west of Cancun, and 18 kilometers (11 miles) west of Chichen Itza Mayan ruins.
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About the Author
Christina Famiglietti is a professional writer and editor and with experience in various industries. Her most recent passion is the Mexican Caribbean, where she lives and is inspired to write about her beloved Mexico — its nature, culture, travel, and tourism.
Food Creations of the Yucatan: Top 3 Mexican Recipes
The Yucatan Peninsula of Mexico is Mayan country and that means all kinds of fascinating surprises, from ancient Mayan pyramids and tropical jungles to sacred cenotes and succulent food. Consisting of three Mexican states − Yucatan, Campeche, and Quintana Roo (home to Cancun, Playa del Carmen, and the Riviera Maya) − the peninsula has a colorful history with an impressive cultural mix making it an extraordinary place to visit.
Mayan Roots
For about 2,000 years, the Maya dominated an expansive region, including the Yucatan Peninsula, with their influential empire until the Spanish invasion of 1519. After Mexican independence from Spain in 1821, the Mayan territories were divided between various countries. Mexico retained the Republic of Yucatan, which comprised the Mexican states of Yucatan (achieving statehood in 1824), Campeche (in 1863), and Quintana Roo (in 1974).
As a primarily agricultural society supplemented by hunting and fishing, the Maya cultivated such foods as corn, beans, avocados, chile peppers, squash, guava, papaya, tomatoes, other fruits and seeds. They also discovered cacao and created a drink called "xocolatl" (chocolate). Their significant contributions clearly extend beyond mathematics, astronomy, architecture, language, and art to include the culinary arts.
Multicultural Influences
The multicultural presence of today’s Yucatan Peninsula has considerably influenced Mayan food, which was initially simple, peasant cooking with a diet consisting of mostly corn, eggs, fish, shellfish, and black beans. Evolving from foods and spices introduced to the Maya through trade and migration, Yucatecan cuisine is an exotic blend of Spanish, French, Lebanese, Cuban, Caribbean, and of course, Mexican and Mayan flavors.
Many traditional Mexican foods originated from the Maya, such as tamales and tortillas, but the following Yucatecan recipes have that extra special touch. Instead of just cooking, consider the Mayan way: Their sacred book, Popol Vuh, says that man was created from white and yellow corn cobs, which is why they believe ‘creating’ with food honors the gods.
Top 3 Mexican Recipes
#1. Tikin Xic (pronounced "teekin sheek") − Grilled Fish
Ingredients:
White fish fillets (6)
Achiote* paste, 18 ounces
Epazote** herb stems (6) or 1 teaspoon dried, chopped epazote
Sour orange juice, 1 cup
Whole white onions (2), sliced
Whole green peppers (2), sliced
Tomatoes (3), sliced
Banana leaves (6)
Instructions:
Marinate fish in achiote and orange juice with tomato, onion, and green pepper slices for 1-3 hours. Then lay each fillet on a banana leaf, baste with olive oil, season with epazote, and cover with tomato, onions, and peppers. Wrap each fillet in a banana leaf and grill on both sides for 5 minutes, or bake wrapped in foil at 350° Fahrenheit (177° Celsius) for 40 minutes. Serve with rice and purple onion slices marinated in olive oil, vinegar, salt, pepper, and thyme.
* Achiote paste: a marinade of slightly bitter, earthy flavored red annatto seeds, spices, and tomato.
** Epazote (Skunkweed): a pungent, slightly bitter herb with a hint of lemon flavor.
Both can be obtained at Mexican grocery stores.
#2. Sikil Pa’ak − Toasted Pumpkin Seed Dip
Ingredients:
Roasted tomatoes (3)
Roasted pepitas (shelled pumpkin seeds), 1 cup
Roasted large white onion, 1/2 sliced
Roasted, seeded habanero chile (1), may substitute jalapeno or Serrano chiles for less heat
Fresh cilantro leaves, 1 handful
Salt to taste
Instructions:
Roast the tomatoes, onion, and chile on the grill or griddle. Roast the pumpkin seeds in a heavy skillet, stirring often to prevent burning, and remove when brown. Place the pumpkin seeds in a blender or food processor, and grind until fine. Add the roasted tomatoes, onion, chile, and cilantro, and blend into a smooth, thick paste. Salt to taste. Serve with corn chips and fried or toasted tortillas, or use as a sauce on chicken and tacos.
#3. Mayan Hot Chocolate
Ingredients:
Milk, 4 cups
Unsweetened cocoa powder, 1/2 cup
Flour, 1 teaspoon
Brown sugar, 1/4 cup
Crushed cloves (3)
Nutmeg, 1/4 teaspoon
Cinnamon stick (1), broken in small pieces
Dried, crushed chile peppers, 1/4 teaspoon
Powdered confectioner’s sugar, 2 teaspoons
Vanilla extract, 1 & 1/2 teaspoons
Corn starch (optional)
Instructions:
In a double boiler, heat milk on medium-to-low heat. Sift the cocoa powder and flour together, and add only enough milk to make a paste. Add the brown sugar, cloves, nutmeg, cinnamon, and dried chile to the paste. Mix paste with the hot milk, stirring frequently to prevent burning. For a thicker consistency, gradually add corn starch. Once smoothly blended, remove the floating spices with a slotted spoon. Then add vanilla and powdered sugar. Stir and sip.
After creating these delicious recipes, tell us how you liked them.
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About the Author
Christina Famiglietti is a professional writer and editor and with experience in various industries. Her most recent passion is the Mexican Caribbean, where she lives and is inspired to write about her beloved Mexico — its nature, culture, travel, and tourism.
Mexican Food | Beyond Tacos, Burritos & Nachos
With its magnificent Yucatan jungles, white-sand Riviera Maya beaches, and the surrounding mystery of the Mayan Ruins, there’s no doubt of the grandeur of Mexico as a top travel destination. But there’s one thing that besides the above mentioned is the golden seal to a truly unique visit: Mexican food.
With its blends of spices, odors, varieties, and coloring, Mexican food holds a true fascination. This delightful cuisine is the fastest growing ethnic food category in the U.S., second only to Asian food. Mexico introduced the world to corn, tomato, cocoa (chocolate), and Chile—spices. What most people have come to know as Mexican food outside of Mexico can be boiled down to tacos, burritos, nachos, and quesadillas.
But there is a wider range of dishes that are staples in traditional Mexican cuisine and of course a must when you visit Mexico.
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Pozole
This soup-like or stew Mexican dish comes in many varieties depending on the region that it comes from, but the basic ingredients include corn kernels and pork or chicken simmered in a tasty broth. The peculiarity and secret of the dish can be found in the type of corn. This large corn called Cacahuacintle is pre-cooked in a light mixture of water and calcium oxide. Once the pre-cook corn is ready, they are washed and cooked in a broth-water solution once again. Once the corn has “exploded,” the meat is added to the pot. Here is where the variations come in. In some parts of the country, a red chili sauce is added along with the meat. Some other recipes add the sauce later, once it is on the plate. Once it is served, some condiments that are placed on the table to add to the dish include: lettuce, onion, oregano, lime juice, and chili powder or sauce. Corn was considered to be a sacred plant; therefore Pozole was served in special or religious occasions. In pre-Columbian times, the recipe consisted of dog meat. This dog called Xoloitzcuintle was bred only as a source of meat and during religious ceremonies, the dog meat was replaced by human meat. Fortunately, some traditions are left behind and now the tasty dish is just made with either pork or chicken.
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Cochinita Pibil
The Yucatan Peninsula is traditionally credited with being the originators of this next traditional Mexican food. However, scholars have claimed that this delicious dish originated from the mestizo Maya. Pibil is a method of cooking meat. The word pib in Mayan means buried. The traditional way to cook Cochinita Pibil was to bury the meat in a pit with a fire at the bottom to roast it. This method of cooking is hardly ever used, even though the name remains. The meat is marinated in strongly acidic citrus juice, coloring it with annatto seeds. The meat is wrapped in banana leafs and slow-roasted. The slow cooking time tenderizes the meat. The key to the recipe is the use of juices of Seville or bitter oranges. The annatto gives the meat its distinctive color and adds to the flavor. The most common Chile used as seasoning is Chile habanero which is very common in the Yucatan Peninsula. It is traditionally accompanied with white rice, black beans and corn tortillas or bread.
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Mole
With more than 10 varieties, this traditional Mexican dish comes in a variety of colors and taste. Despite the differences in the making, the mole dish is one of the most traditional Mexican dishes in the country. Its bases are a chili powder (Chile) and chocolate sauce served over meat. The exquisite blend of spice and sweet makes for a truly unique sensation. The most common and better-known mole is mole poblano, originating in the city of Puebla. With an average of 20 ingredients, it can include dry chili peppers, almonds, chocolate, and spices to taste. This mix of unique flavors produces a sweet sauce with a very subtle touch of spice. Also very common and known is the mole from the state of Oaxaca, mole negro, or black mole that includes over 30 ingredients. There is also red mole, yellow mole, and green mole. The ingredients are roasted, grounded into a fine powder and mixed with water—resulting in a thick sauce. The word “mole” comes from the Nahuatl mulli or molli meaning sauce or concoction. Although the mixes have evolved over time from the original Mesoamerican mulli, one thing has remained the same: the consistency and the use of chili powder.
With 32 states extending from the Mexico-U.S. border to the tip of the Yucatan Peninsula, the diversity in Mexico’s culinary experience is often difficult to pin-point in a few words. And even though we invite you to try these three new Mexican dishes, when visiting Mexico don’t forget to eat a hefty plate of delicious Mexican tacos.
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About the Author
Pamela Acosta is a Mexican travel photographer and writer for Yucatan Holidays. She is seeking to travel (and eat) throughout the Yucatan Peninsula, Riviera Maya & Cancun in an attempt to capture beauty and wonder in words & pixels. Follow Pamela on Twitter.
The Positive Mexico: Visitors Perspective
Some days ago, our dear friends from The Mexico Report presented an article called: 16 Positive Things About Mexico. After reading it, I decided to ask our Yucatan Holidays Facebook friends to share ONE POSITIVE THING about Mexico. It resulted in real travelers sharing their perspectives about Mexico; sharing positive things about our amazing country. Here are the comments that our Facebook friends left on the wall and if you haven’t, please join us on Facebook too!
Christy Wise The people!! I have never met an unkind person when I’ve have been in Mexico!
Terra Fewless Passion, pride and kindness to visitors!
Sharyn Mcfc Kent The beautiful beaches!
Lorena Alvarado The food. The people. The history. The culture. Traditions. Colorful.
Beautiful beaches. Drinks; aguas frescas, cervezas, y tequila. I can go on and on…how many do you need 
David Mulholland Modelo (the beer)
Alisa Flabel Fab weather (except for hurricanes!), great people and food! I live in Seattle where it rains most of the time.
Heather Driver McNamara The people, the history, the culture, diverse landscape. Absolutely love traveling to Mexico!
Bob Sendel A culture & history second to none in the America’s! (My mom’s from Mexico!)
JoAnn Najera Perry My Time Share in Puerto Vallarta!!! We go at least once a year and have no problems there!!!
Tony Leworthy Has to be the people
Kristin McCollum The diversity, from culturally-rich colonial cities to thick mangrove jungles. There is much to see and never enough time to see it all.
Trina Hernandez Hotel employees very courteous
Victoria Miller The restaurants and museums in Mexico City, the pyramids and ruins throughout the land (it’s where history comes from), the surfing on the Pacific (Troncones), towns with a soul such as old cobble-stone fishing villages like Zihuatanejo, ice cold Negro Modello on Playa La Ropa with fresh pescadillas from Rosie’s, fishing off the Baja Penninsula, the hospitality and warmth of the people, celebrating holidays like Easter, Christmas or New Year’s Eve, snorkeling opportunities at every beach resort, Eco-tourism…I may have more, but this is a start!
Cindy Griffith Long well, my husb. would say… Corona- but I gotta go with "All the Above" friendly people and beautiful beaches are what come to mind when I think of Mexico…
Andrew Klein Sun, sand, sea, culture, cerveza, señoritas, señors, snorkeling, and the fun people you meet at the pool bar!
Charlote Vives Magico!
Wesley Mitchell Great place to get married… Like we did last month!
Amber Barbier warm clear beautiful ocean
Carrie Hunsberger Baskin Natural beauty
Kelly Pancho Martin absolutely EVERYTHING!!! Mexico is awesome.
Chris Michalowski Tequila…and the food, beaches, people!!!!!
Jennifer Hanley Kerns incredible food!
Tina Tevis Nelson The wonderful people that live there.
Clara Reyes The men, Tequila, Food, Nightlife, Mezcal, Cancun, I alone can post 50!
Gale Sipple Cerviche, Guacamole, Salsa and Cochinita Pibil!!! xtabentun, honey and vanilla!
Teresa Packer Mexico taught me that less really is more.
Brian Senecal Topes (really?? LOL)
Michelle Edwards The wonderful Mayan Culture, both past & present
Susan Carlton Diversity of land, sea, reefs, diving, people, food, beverages, pride, beauty, peace and its not as uptight as the US.
Dianne Avery the PEOPLE!!!!
Mary Hickey Reid The roads! Keeps the fainthearted away.
Clarice Bartel MacGarvey The wonderful sense of timelessness, of being connected to the timelines of history, even amid modern amenities—and the lovely, lovely people.
Tami Stout I am raising children here and i love the fact that they are respectful and loving and that the school they attend expects and demands that they are respectful. no making excuses for bad behavior .
Robert Bridges its full if Mexicans lol
Juan Carlos Suarez Is the most beautiful place in the world. We can find the beauty of the beach side to the wild ruins. It’s completely amazing.
Diane Rivet The people, first and foremost!
Theodore Roman It’s awesomely warm!
Cindy Goretzky Storozuk The most beautiful place in the world!
Susan Carlton So much love and so deserved!!!!
As Susan says, so much love and so deserved! If you are reading this post, and you have more positive thoughts about Mexico, don’t hesitate to share them in the comments below. And don’t forget to Share this post with your friends and family and invite them to spread the word!
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